The restaurant
You'll feel right at home in the intimacy of each of the small and cosy rooms, lovingly decorated.
In a warm atmosphere, you can enjoy local cuisine.
You'll feel right at home in the intimacy of each of the small and cosy rooms, lovingly decorated.
In a warm atmosphere, you can enjoy local cuisine.
The restaurant is open
- for lunch from Thursday to Sunday from 12 noon to 1.30 pm
- every evening from Monday to Sunday inclusive from 7pm to 9pm.
Each day, our cuisine is inspired by the flavours of the Vosges terroir and seasonal ingredients sourced from local producers in the Gérardmer area.
An invitation to discover an authentic and refined gastronomy in harmony with the surrounding nature.
Pastry chef and baker in Les Bas-Rupts since 1987, with a passion for bread and good classic desserts that are always appreciated.