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Elegantly set table in the dining room of Les Bas Rupts, warm atmosphere and gourmet cuisine

Restaurant & bar

Set table in the panoramic dining room of Les Bas Rupts with mountain view and access to an exceptional wine cellar
Refined gourmet dish served at Les Bas Rupts restaurant, ideally paired with one of the great wines from the cellar
Set table on the flowered terrace of Les Bas Rupts restaurant with forest view
Wine service selected from the prestigious Les Bas Rupts restaurant wine cellar, sharing a moment with the guests

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Refined presentation of edible flowers, showcasing the local cuisine at Les Bas Rupts restaurant

The restaurant

You'll feel right at home in the intimacy of each of the small and cosy rooms, lovingly decorated.

In a warm atmosphere, you can enjoy local cuisine.

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Opening hours

The restaurant is open

- for lunch from Thursday to Sunday from 12 noon to 1.30 pm

- every evening from Monday to Sunday inclusive from 7pm to 9pm.

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Chef Philippe Sublet in the dining room of Les Bas Rupts, inspired by nature and mountain terroir

THE CHEF
PHILIPPE SUBLET

The mountains, the garden and the harvest make up my larder... rooted in the mountains, always attentive to the nature that has seen me grow and flourish by drawing on its riches. Drawing inspiration from nature every day, living as we cook: in harmony.

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Pastry chef Thierry Mauffrey holding a basket of fresh bread at Les Bas Rupts, passionate about classic desserts since 1987

CHEF PATISSIER Thierry MAUFFREY

Pastry chef and baker in Les Bas-Rupts since 1987, with a passion for bread and good classic desserts that are always appreciated.

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