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Latest NEWS

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Decorated Easter eggs hanging on blooming forsythia branches, Easter 2025 menu announcement

Easter menu

Our Easter menu will be served on Sunday 20 April 2025 for lunch and dinner, and for lunch on Monday 21 April 2025.

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Easter menu
Snow-covered façade of Les Bas Rupts hotel under a blue winter sky, cozy stay promotion

Flash Sales

FLASH SALE AT BAS-RUPTS

Take advantage of our flash sales to treat yourself to a moment of cocooning in our home and recharge your batteries!

Do not hesitate to contact us so that you can benefit directly from our best available rates.

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Elegantly set table in the cozy dining room of Les Bas Rupts restaurant for the lunch menu

lunch menu

Discover our lunch menu:

served Thursday lunchtime - Friday lunchtime - Saturday lunchtime

(excluding public holidays)

Menu at 48 €

mise en bouche

starter, main course, dessert

petits fours

Without drinks

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Lunch menu
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BOOK NOW GIFT

We are recruiting

You'd like to join a family-run establishment in unspoilt surroundings, a summer/winter tourist resort with numerous leisure activities, a sports club at your disposal, and all the advantages of becoming a Relais & Châteaux employee.

To strengthen our kitchen brigade, we are recruiting a Chef de Partie and a commis de cuisine.

Positions available immediately.

Send your CV and covering letter to: basrupts@relaischateaux.com