The restaurant
You'll feel right at home in the intimacy of each of the small and cosy rooms, lovingly decorated.
In a warm atmosphere, you can enjoy local cuisine.
Opening hours
The restaurant is open
- for lunch from Thursday to Sunday from 12 noon to 1.30 pm
- every evening from Monday to Sunday inclusive from 7pm to 9pm.
THE CHEF PHILIPPE SUBLET
The mountains, the garden and the harvest make up my larder... rooted in the mountains, always attentive to the nature that has seen me grow and flourish by drawing on its riches. Drawing inspiration from nature every day, living as we cook: in harmony.
CHEF PATISSIER Thierry MAUFFREY
Pastry chef and baker in Les Bas-Rupts since 1987, with a passion for bread and good classic desserts that are always appreciated.
