In a warm and intimate atmosphere, our gastronomic restaurant in Gérardmer welcomes you into small, cosy dining rooms, carefully decorated in the spirit of a family home.
Here, you can enjoy generous cuisine rooted in the local terroir, inspired by seasonal products and the culinary heritage of the Vosges — prepared with the same care and dedication we bring to the art of hospitality.
The restaurant is open
- for lunch from Thursday to Sunday from 12 noon to 1.30 pm
- every evening from Monday to Sunday inclusive from 7pm to 9pm.
Each day, our cuisine draws inspiration from the richness of the Vosges terroir, highlighting fresh, seasonal products sourced from carefully selected local producers.
A sincere, vibrant, and committed cuisine, true to the identity of our house and the spirit of the Vosges.
Pastry chef and baker at Les Bas Rupts since 1987, Thierry Mauffrey embodies the passion for homemade creations, passed on with dedication and generosity.
Each day, he carefully prepares the breads and pastries served at breakfast, along with timeless classic desserts that delight all lovers of sweet indulgence.
